Wild Card!

Unfortunately, I will not be able to update this weekend because I have other vegetables which need to be cooked before I go buy more stuff for "Q." I don't want to be wasteful! However, I didn't want to disappoint, so I photographed my dinner tonight: eggplant parmesan and radicchio salad. It only made a dent in the amount of perishables in my refrigerator but its a start!

The salad was very basic. Rinsed radicchio, with shredded parmigiano reggiano & low fat Caesar dressing. The eggplant was basic too. Rinsed and sliced into thin strips lengthwise, dipped in egg and then coated with bread crumbs (which I added various italian seasonings to). Fried for 3-5 minutes, sprinkle with parmesan and dinner was served!

Happy cooking! See you next week.